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They are also a good source of protective antioxidants and immunity-boosting vitamins
Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri
freezer-safe container
Wonderful to cook with
The material that is used for the production complies with high quality standards and quality-proved by the experts
Gond Weight:800gm They are also a goodGond is known to treat cardiovascular ailments and chronic kidney diseases. Doctors recommend gond for patients of celiac diseasea digestive disorder that occurs when the immune system mounts an inflammatory response to gluten, found in wheat, rye and barley
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