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Learn the secrets of Chimichurri and how it became the staple condiment of Argentina
try new flavors
9th-12th Grades- Blossoming Chefs Teen Classes- Around the World
Give the gift of a food & beverage experience they’ll never forget with Create Kitchen & Bar
and Fresh Peas* GF
3rd-5th Grades Junior Chef | Western Hemisphere | July 6-10, 1-4pm Option:Junior chef camp M-F Learn the secrets of Chimichurri3rd 5th Grades Western Hemisphere July 6 10, Monday Friday, 1pm 4pm Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
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