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nectar and melon flavors on the finish
where every bottle is a testament to their commitment to quality
highlights the intentional choice of oak types and extended aging to achieve a desired flavor profile and complexity
The wine was infused for several hours on the skins and fermented at a temperature of 10-12 degrees
this wine has a bouquet of blackcherry
Mony Merlot Reserve 2021 Domaine Ventura Wines nectar and melon flavors onThe merlot grapes of the Mony Winery from the protected and individual vineyard department, were nurtured, harvested, fermented and crystallized into a wine that was aged in oak barrels for 10 months. impressions A complex and high quality wine with a dark red hue, with a full body and a long and attractive aftertaste, characterized by rich flavors of berries and spices that combine well with the aroma of smoky oak.
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