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The beans were then agitated weekly in the barrel and aged for approximately three months before being removed
500 feet and the ones we offer have the highest cup category in the Brazilian coffee grading system due to their bean size
and flavor notes often described as baker’s chocolate
Our famous espresso which gets the seal of approval from native Italians who live by espresso
but not limited to coffee pulp and general compost
Ethiopian Yirgacheffe Whole Bean or Grind Level:Fine The beans were then agitatedThese coffee beans come from the Kochere district of Irgachefe (transliterated as Yirgacheffe) in central southern Ethiopia which many consider the birthplace of coffee. The high average elevation of 6,000 feet of the area and the warm climate is highly conducive for growing coffee as the combination gives the beans a unique and fragrant flavor of lemon, milk chocolate and orange. Plus, the coffee beans from this area have less acidity compared to
