Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Self-Study Guide Units of competency HLTINFCOV001 Comply

Units of competency HLTINFCOV001 Comply with infection prevention and control policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency RIICBS203D Safely handle bituminous materials RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace RIICRC309D Conduct stabiliser operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MEM09002 Interpret technical drawing MEM11011 Undertake manual handling MEM12023 Perform engineering measurements MEM12024 Perform computations MEM13015 Work safely and effectively in manufacturing and engineering MEM14006 Plan work activities MEM16006 Organise and communicate information MEM16008 Interact with computing technology MEM17003 Assist in the provision of on-the-job training MEM18001 Use hand tools MEM18002 Use power tools/hand held operations MEM18055 Dismantle

and replace batteries and jump-start vehicles AURLTJ102 Remove

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Vocational Placement Kit-FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Self-Study Guide Units of competency HLTINFCOV001 ComplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.