231 Lactoferrin Lactoferrin, a protein found in both cow and human milk, has natural antimicrobial properties and is able to help protect the body from bacterial, fungal, parasitic, and viral infections
Administered intramuscularly or intravenously, this supplement supports long-lasting performance and recovery
Doses below 30mcg produce measurable mTOR activation but insufficient magnitude to overcome natural protein breakdown rates in trained individuals
Health benefits and anti-inflammatory activities have been attributed to the activity of tocochromanol catabolites, especially the 13'-COOH catabolite since it inhibits 5-lipoxygenase a key enzyme in the biosynthesis of leukotrienes from arachidonic acid
How to use: 12 cups bone broth daily, or 1020g collagen powder in coffee, smoothies, or water
Who Should Consider This