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The hydrolysis of polysulfides results in formation of reduced thiols and polysulfenic acids or hydropolysulfides and sulfenic acids (reactions 14-19)

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This product is intended for laboratory research use only (in vitro)

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study

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