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Int J Biol Sci
Side effects are a major hurdle
Figure 5 - Estimated Cumulative Impact of GLP-1 Adoption on US Packaged Food, Non-Alcoholic Beverage, Alcoholic Beverage, and High-Sugar/Carb Food Sales, 2025E-2030E Source: GlobalData, Numerator, FTI Consulting Analysis
These synthetic versions are produced by chemical peptide synthesis in a lab similar to synthetic insulin or through recombinant DNA technology
Diana Girnita, MD, PhD, FACR double board-certified rheumatologist, founder of Rheumatologist OnCall (telehealth practice serving women across multiple US states, in person in California), PhD in immunology
Many individuals find that maintaining consistent hydration alongside fiber intake helps support better digestive comfort over time
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