Kielty's Savage Bastard Hot Sauce 150ml bacon Why not try making goulash

Why not try making goulash with this lovely cut

Our favourite technique is to sear them on the stove first to create a caramelised crust

Eye Silverside (Corned Beef) is a cut of meat that can be enjoyed both hot or cold

cover skin with sea salt

Maures irish famous stuffing and dont forget streaky rashers across the top amazing

Kielty's Savage Bastard Hot Sauce 150ml bacon Why not try making goulashKielty's Savage Bastard Hot Sauce uses 4 of the hottest chilli's in the world, (Carolina reaper, ghost chilli, Trinidad scorpion & habanero). Balanced out with pickled strawberries and preserved lemon, a hint of roasted black pepper, apple cider vinegar and sea salt.