2014 Yunyun Ancient Tree Puerh Tea gushu but we asked him to

but we asked him to save the tea from these trees for us and send it once it was ready

but that's only comparing it to teas that are several times the price

It's from a farmer in a remote village in Wuliang mountains that we've been buying tea from for a couple of years

It was made as a raw liubao - without the wodui fermentation that later liubao teas began to use and is composed of buds and strong leaves

with many gaogan (tall pole) trees throughout the garden

2014 Yunyun Ancient Tree Puerh Tea gushu but we asked him toThis tea was a bit of a gamble for us when we made it back in 2014. It was from a very remote and undeveloped village & the processing was quite rudimentary giving it a smokey flavour. Nonetheless, the trees were healthy, old, hadn't been overpicked and agrochemicals had never been used. The base material of the tea was vibrant and thick & we felt that it would be a tea that would age well. After years in our Malaysian warehouse, I'm happy to say that