Anchovies in Olive Oil (IASA) Sweet Pantry Minestra di Verdura con Sorpresine

Minestra di Verdura con Sorpresine

Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline

The way this fish is packed in olive oil also helps to maintain the beautifully firm texture

which results in a thick body and a lower acidity level than a regular balsamic vinegar

Add these authentic lemon

Anchovies in Olive Oil (IASA) Sweet Pantry Minestra di Verdura con SorpresineFiletti di Acciughe in Olio dOliva Hidden near the Amalfi Coast, the small village of Cetara is home the IASA, the producer of marvelous, authentic fishy things. Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA. Ittica Alimentare Salerno (IASA) and was among the first companies to