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quality control workshops for their farmers
Light Region: Cajamarca Co-Op: La Federación Comercializadora de Café Especial de Guatemala (FECCEG) Growing Altitude: 1800 - 1900 metres Arabica Variety: Typica
Tasting Notes: Dried
A warming blend of juicy plum
A full-bodied and smooth breakfast blend with hints of sweet caramel and spice
NICARAGUA, Central America box quality control workshops for their8oz 227g Tasting Notes: Bittersweet, Plum, Honey Origin: NICARAGUA Roast Level: Dark Region: Matagalpa Co Op: Union de Cooperativas de Cafes Especiales Cordillera Isabelia (UCCEI) Growing Altitude: 1100 1350 metres Arabica Variety: Typica, Caturra Harvest Period: December to March Milling Process: Washed Certification: Fair Trade & Organic
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