Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige masterfully produces this oil near

masterfully produces this oil near the Paestum archeological park

Ingredients: grilled artichokes

Olivi Secolare

NO additives

We invite you to take a look at Bona Furtuna's Biancolilla extra virgin olive oil and their herbs and herb salts

Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige masterfully produces this oil nearThese fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly ripe,