Baudili Orange acid where the wine also matures

where the wine also matures for 12 months without added sulphites

making it a rare and special find for those curious about natural wines

and Merlot grapes grown in the clay-limestone soils of Conca de Barberà

Aromatically

A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry

Baudili Orange acid where the wine also maturesBaudili Orange is a natural orange wine crafted from organic Macabeu, Xarello Vermell, Parellada, and Moscatel grapes grown in the Alt Peneds. Made with minimal intervention and indigenous yeasts, it undergoes an eight month aging on its fine lees before being bottled unfiltered and with virtually no added sulfites. This careful approach preserves its bright Mediterranean character and distinct personality. Expect a lively, aromatic profile with hints