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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
It can also be pan-fried or steamed
They will be cut in half by default
almost melt-in-your-mouth texture
going well with sambal and salted egg
Fresh supply available every day
Sotong LaoBei 苏东爸爸 (500g) Add-On Discount:500G It can also be pan-friedCountry of origin: Malaysia (Wild Caught) Another local favourite, sotong is well known to be used to fry calamari, going well with sambal and salted egg. Yup the name is sotong papa, pretty cute name but they're usually big sized albeit cheaper! Our Hokkien mee stall owners said that these are chewier and bouncier, and their customers love it, so hear it from them! Do note that they are fresh, not frozen!
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