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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Ideal for unexpected guests or those sudden Sunday morning smoked salmon cravings
To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot
4g Carbohydrates 7
White Wine (SULPHITES)
because freezing seals the freshness
Beetroot Cured Royal Fillet 200g Restaurant Collection Ideal for unexpected guests orOne of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour. Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g and
