Viva Mexico Anejo Tequila Binyamina Wines With its captivating aromas of

With its captivating aromas of citrus

we find that ripeness of Vermelho's fruits with notes of cherries and raspberries

The storage suggestion to keep the bottle on its side in a cool and dark place is a practical tip for maintaining the quality of the wine over time

Bottled in limited quantity

fruity flavor with hints of herbs

Viva Mexico Anejo Tequila Binyamina Wines With its captivating aromas ofMade with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double distilled ina copper still. An average of 18 months in American oak barrels. Tasting sheet Appearance: Amber colored and full bodied in the glass. Aroma: We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as