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Milled from ancient Kamut wheat
no prep beyond measuring
Barry Callebaut's Gianduja Chocolate Milk Bar delivers the exceptional quality and taste that will elevate your culinary creations
industrial
snack producers
SHERBET STABILIZER STAFREEZ 316 - 600 g Milled from ancient Kamut wheatStabilizer Sorbet Stafreez 316 is a powdered stabilizer designed for the production of sorbets. It enhances texture, stability, and mouthfeel in frozen sorbet products, preventing ice crystals from forming and providing a smooth, creamy consistency. The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures. The 600 g package is suitable for medium sized batches, making it
