Pedro Parra Cinsault Newk Hollis The south-facing Cariñena vineyard used

The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic

More density here to support the rather suave tannins

Tepextate:

This has great body but doesn't give up its beautiful fruit profile

Stains the palate with alluringly sweet

Pedro Parra Cinsault Newk Hollis The south-facing Cariñena vineyard usedThe single vineyard Cinsault Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with