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serving guests
Crunch: Each strand of our No
melt-in-mouth experience
A tangy-sweet fusion of dried cranberries coated with a bold blend of cane sugar
Crunchy texture: Enjoy a satisfying crunch with every bite
Tal Gotli Mukhwas made in avacado serving guestsEnjoy the traditional taste and crunchy texture of Tal Gotli Mukhwas by Jagdish Farshan, a flavorful mouth freshener made with roasted sesame seeds, coriander, and crispy mango seeds fried in pure cow ghee. Blended with aromatic spices and a hint of turmeric, this unique mukhwas offers a delicious balance of savory, nutty, and refreshing flavors. Perfect as an after meal refreshment or a light anytime snack, this traditional blend delivers authentic
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