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The process of fermentation and skin soaking before aging in oak barrels for 12 months indicates a winemaking approach that values structure and flavor development
Drink now or hold for 3–5 years to develop even more nuance
Indulge in the full-bodied experience of this wine
meaty but well balanced and easy to drink
Indulge in the exquisite taste of this exceptional wine hailing from the prestigious Alsace region of France
Chevalier de Lascombes 2022 (375ML) Hayotzer Wines The process of fermentation andFrom the 17th century to the present day, ten generations of owners have succeeded and left their mark on the history of Chteau Lascombes. A central figure in the history of Chteau Lascombes, who gave it his surname, the Chevalier Antoine de Lascombes is the oldest known owner. In 1855, Chteau Lascombes was elevated to second place in the classification of Grands Crus Classs. In 1952, Alexis Lichine, owner and merchant, bought the castle and
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