Louis Francois Fish Gelatine Powder 1kg baking allowing for a unique style

allowing for a unique style that complements your cake design

Two Unique Designs: Includes two stylish mustache shapes each with precise dimensions for variety and versatility

Firm Hold for Treats: These sticks keep your lollipops and yogurt pops steady during preparation and consumption

Sparkle: Made from premium glitter cardstock for a dazzling look

panna cotta

Louis Francois Fish Gelatine Powder 1kg baking allowing for a unique styleFish gelatine powder used as a professional gelling agent for desserts and confectionery Provides a soft, smooth, and elastic gel texture in recipes Ideal alternative to pork gelatine for suitable baking and pastry applications Dissolves easily for consistent preparation and smooth setting performance Perfect for mousses, jellies, confectionery, and dessert creations