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The unique sweetness of Chinsuko is combined with a slight saltiness to create an exquisite taste
which has been passed down since the Muromachi period
A crunchy pink biscuit packed with calcium and infused with strawberry chocolate in an exquisite balance
A mild formulation that allows you to enjoy the original scent of spices while suppressing pungency
"Mochichuru noodles" with a chewy texture and improved slurpability
Oriental rice flour curry roux ramen The unique sweetness of ChinsukoAll flour, the main raw material of curry roux, was replaced with rice flour, and it was carefully baked with a unique open fledged grilling method, so that the lipid was reduced. By using fish sauce, yeast extract, and cocoa powder without using chemical seasoning or coloring, the taste is deepened. One of the food problems in Japan is that the food self sufficiency rate has been reduced. Therefore, we focused on rice, which is the key to improving
