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pecorino and ripe cantaloupe
Pair with Marcona almonds
and your favorite Sour Ale or dry Cider
the ultimate addition to any charcuterie board
The warm flavors of bourbon and maple combine to take this pork salami to the next level
Guanciale charcuterie pecorino and ripe cantaloupeThe Roman god of fat and flavor, and the reason carbonara exists. IYKYK. Sold as a whole muscle cut, they average 1. 5 lbs each and may be bigger or smaller depending on stock.
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