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aging nicely with lovely aged woody taste and deep fruity notes
generally estimated to be around 1700 years old
in more recent years has become very famous - the leaves are pretty much unobtainable now - reserved for government officials or auctioned for astronomical sums
We thought it was worth to offer it for those looking for tea of this quality and period
He pressed a larger batch
110ml Xiao Mei Yao Zhuni Meng Chen Teapot 小煤窑朱泥 7542 aging nicely with lovely agedWe made these from a batch of pure Zhuni clay from Yixing's Xiao Mei Yao mine which has been aging for around 10 years. With this, we tried to fire it as high as possible without bubbling in the clay. Although this leads to more breakage in the kiln is also produces subtle wrinkles in the clay, often sought after by people who like zhuni pots. This shape is named after the almost mythical early Qing dynasty potter Meng Cheng who famously made pots in
