Classic Sourdough Focaccia bread plant-based treat—crafted the Rise Artisanal

plant-based treat—crafted the Rise Artisanal way with just seven ingredients: bread flour

✨ Best savored warm with butter or paired with your favorite coffee

Our Sourdough Cookies are thoughtfully made from sourdough discard—an often overlooked byproduct from naturally leavened baking that we use to add moisture

Naturally leavened with our named starter

With its fluffy interior and delicately crisp

Classic Sourdough Focaccia bread plant-based treat—crafted the Rise ArtisanalOur Classic Sourdough Focaccia is a timeless, small batch bread made with just five ingredients: bread flour, salt, water, olive oil, and fresh rosemary. Naturally leavened and slow fermented, it embodies the signature tang and texture of handcrafted sourdough. Baked fresh weekly using 512g of bread flour at 82% hydration, this loaf rises slowly to develop its soft, airy crumb and subtle depth of flavor. After bulk fermentation, each focaccia is