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making it suitable for specific applications where low moisture content is desired
Gluten-Free Products: Potato starch is a valuable ingredient in gluten-free products due to its gluten-free nature
3) Used as anti-coagulant in white powdered sugar
Product Function
ointments and hair creams
E1442 Hydroxypropyl distarch phosphate modified waxy corn starch Resistant Dextrin making it suitable for specificSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
US$ 134.50
US$ 800.48
US$ 2649.50
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