Colombia Pacamara, Light Roast - Microlot dark roast roasteries and laboratories

roasteries and laboratories

IN THE BOX

Hand wash only

Modification Friendly

80 mm diameter special steel burrs

Colombia Pacamara, Light Roast - Microlot dark roast roasteries and laboratoriesCupping Notes: Pina Colada Cucumber Honey Crisp Producer: 5 Small Holder Farmers Variety: Pacamara Region: South Huila Altitude: 1600+ meters Process: Washed Double Fermentation This single variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36 48 hours fermenting before being pulped and spending an additional 50 60 hours fermenting again, in