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La Cala Vermentino pairs beautifully with appetizers
and leave it on the yeast lees for months to enhance texture and complexity
including barrel fermentation and aging in a blend of French and American oak barrels
representing the first harvest vinified entirely under the direction of technical director Gonzalo Iturriaga
and should continue to shine over the next few years
Sassoregale Vermentino Toscana Alcohol:13.50% La Cala Vermentino pairs beautifullyFrom the winemaker: Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and minerality. Robust and round on the palate with generous concentration of fruits. It tastes rich but is utterly fresh with a persistent mineral driven finish.
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