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Grower: Smallholder farmers from Molino Norte
subtle milk chocolate and fruity notes are achieved with these coffee beans from local farmers of the Sidama region in Ethiopia
The process of filtering the GCE to remove caffeine and immersing the beans is repeated until the beans are 99
roast-to-order coffee with FREE delivery
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Peru, Piura - Decaf Heritage Grower: Smallholder farmers from MolinoCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
