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or 57–60°C (135–140°F) for medium to preserve the Tomahawk’s marbling and juices
🦞 Special Highlight: Poached & Cut (Chilled) Boston Lobster
lemon zest and juice
We avoid any shortcuts like MSG and chicken powder
Expertly braised shiitake mushrooms in soy and oyster sauce elevate this rice dish to new heights
Seriously SHIOK Wishlist BBQ Package 10-30pax Chicken or 57–60°C (135–140°F) for mediumOkay, real talk: someone on our Shiok team (alright, it was the admin!) got a little carried away picking out their absolute favourite, hands down best items from our whole menu the stuff we genuinely think is top tier, the real crowd pleasers and unique gems they'd want at their own ultimate BBQ. They built the dream wishlist, packing it with premium cuts, unique seafood, and must have sides. The surprising part? Looking at this list filled with
