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Ácido D-láctico
Enzymatic method for D-glucose / D-fructose determination
leading to early oxidation of must
STD Concentration: 0 - 25 - 100 - 250 - 500 ppb
Anthocyanins are water-soluble pigments that provide the characteristic red color of wine
Ion Multical Enzymatic Ácido D-lácticoMultiparameter calibrator 5 levels with 10 mL Shelf life: 36 months IONS MULTICAL: Multiparameter calibrator with five synthetic matrix liquid levels that contain various metals at adequate concentrations to calibrate the measurement procedures. The concentration values assigned to each component and their traceability is ensured by using the reagents and measurement procedures recommended by BioSystems. View Product Documentation Parameter U 1 2 3 4
