Tomio Genzo Genshu Junmai Daiginjo - 720ml floral evoking mint to this layered

evoking mint to this layered tanrei-karakuchi experience

Erbach and Hattenheim

and richer flavors with longer aftertaste when slightly warmed

quince and pineapple

You can combine it with other drinks to perfect your bartending recipes

Tomio Genzo Genshu Junmai Daiginjo - 720ml floral evoking mint to this layeredBackground Fermented with local natural spring water of Fushimi, Kyoto, this well balanced and flavorful unprocessed sake is made from rice polished to 50%. Tasting Notes Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever. SMV: +3