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Pour-over: the spice and tea notes come through cleanest this way
no fuss — just a good cup with cocoa sweetness and a clean finish
Consistently good
One of our best coffees for cold brew — earthy
syrupy mouthfeel
Java Estate Decaf Pour-over: the spice and teaTAKE A SIP Washed coffee from the Jampit Estate in East Java, Indonesia. Most Indonesian coffee is wet hulled and earthy this one is fully washed, so it comes out cleaner and more balanced. Cherry sweetness up front, molasses through the middle, cocoa on the finish. How to brew Drip: standard ratio, medium grind. Pour over: medium grind. Clean enough to drink black, with enough body to take milk. Why it's in the lineup A different side of Indonesia
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