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TASTING NOTES
nuts and a touch of spice
where Espadin is grown on slopes so steep that the harvested pinas need to be rolled down to flat ground before being taken back to the palenque
The Peat Monster - like most Scotch whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once
ripe raspberries
Poggio San Polo Brunello di Montalcino 2018 750ml Barrell Craft Bourbon TASTING NOTESIntense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal. 94 Points Wine Enthusiast The primarily earthy, sanguine nose gets some pop from the slightly astringent sweetness of plums.
