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This one-of-a-kind pastry creation from Loison features a delicious filling made from juicy Williams pears
Pecorino Romano DOP cheese
a morsel of Focaccia from coastal Puglia
Hardcover: 192 pages
Serve with fischiotto
Primo DOP, Frantoi Cutrera Extra Virgin Olive Oil 2025 Robust This one-of-a-kind pastry creation fromPolyphenols 287 mg kg Gold Award 2026 NYIOOC World Olive Oil Competition Flos Olei 2026 (99 100) Gold Award 2025 NYIOOC World Olive Oil Competition Bibenda 5 Gocce (2025) Flos Olei 2025 (99 100) Leone d'Oro 2025 Finalist DOP IGP China International Olive Oil Competition 2025 Gold Olive Medium JOOP (Japan) 2025, Silver Award Gold Award 2024 NYIOOC World Olive Oil Competition Gold Medal 2024 Medium, Tonda Iblea, Los Angeles International Olive Oil
US$ 25.00
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