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Who doesn’t love ox tail soup
perfect for grilling
It's a versatile cut
These animals just free-range
The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama
Ribeye Steak, Bone-in - Beef Ground Who doesn’t love ox tailThink of a single malt scotch a full bodied rich flavor that cannot be compromised. The Ribeye is like the single malt that must be tasted and savored. If you're looking for an absolutely amazing cut of meat, look no further. The succulent flavoring is enhanced due to the rich green grasses and crystal clear spring waters that our animals enjoy on our high mountain ranches outside Chama, New Mexico. Our personal butcher in Chama dry ages these for 30
