Octopus blanco Year:2023 using only native yeasts

using only native yeasts

Using native Giró Ros

so you get a bright

Made with minimal intervention techniques and hand-picked grapes

creating a rare mix of Atlantic character and red-fruit depth

Octopus blanco Year:2023 using only native yeastsOctopus Blanco is Albario, but not as you usually know it. The grapes come from 3050 year old vines rooted in decomposed granite just a few hundred metres from the Ra de Arousa, so the Atlantic is very much in the glass. The fruit is farmed organically, picked by hand and fermented with native yeasts. Instead of a quick press, the juice stays on its skins in clay amphora for about 10 months, with no fining, filtration or added sulphites just a gentle,