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Blacked out from tip to tail
contoured Corian scales
Handle: Octagonal Oak
Saturate with water and rub knife repeatedly across the entire edge until sharp
making it an essential tool for the modern kitchen
215mm District Cutlery AEBL Tall Bunka Chaves Knives Blacked out from tip toOur knifemaker Ryan Swanson crafted this blade from AEBL bar stock and laser grind Location: Washington DC Line: N A Construction: Mono steel Edge Steel: AEBL Cladding: N A Finish: Vertical Satin Edge Grind: 50 50 double bevel Handle: Blue and silver acrylic scales with brass pins Weight: ~g Blade Length: 215mm Overall Length: ~343mm Thickness at Heel: ~mm Blade Height: ~63mm The best sharpening tools for kitchen knives are leather strops and fine
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