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the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen
They put the D2 on the cutting edge to take advantage of its wear resistance
Black nylon pouch
an ultralight fixed blade made for large animals and even larger adventures
Due to the forging process
Global Classic 6.25" Flexible Boning Knife (G-21) carbon fiber handle the Japanese santoku is aCROMOVA 18 steel blade retains its edge longer than any major knife brand. Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a bolster less, comfortable and slip resistant grip. Global Classic G 21 Boning Knife. Cromova18 Stainless Steel Rockwell C56 58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
