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who returned to the family vineyard in 2013
without filtration or clarification
using only indigenous yeasts and no artificial additives
No filtering or disgorging is performed
made by Julien Altaber of Sextant
Lousas Viñas de Aldea fullbody who returned to the familyEnvnates Lousas Vias de Aldea comes from steep, slate rich slopes in Ribeira Sacra, where old vinessome around 60 years of ageare grown organically. Mostly Menca with a touch of other native grapes, this red is crafted in open top tanks using wild yeasts, then matured for 11 months in neutral French oak without any racking. The Atlantic climate and stony soils contribute to its vibrant, mineral character. On the nose, it shows fresh red fruit
US$ 1069.47
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