2013 Lopez de Heredia ‘Viña Tondonia’, Viura | Rioja Alta, Spain Glera Vegan: Yes

Vegan: Yes

8% Alicante Bouschet

Meyer only uses native yeast and no additions during fermentation

Vegan: No

native yeast fermentation and very little sulfuring at bottling

2013 Lopez de Heredia ‘Viña Tondonia’, Viura | Rioja Alta, Spain Glera Vegan: YesVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest