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Breakfast: Buttermilk Biscuits
“Pasture to Cheddar the same day”
Long curing time for deep flavor
Tasting Notes
Croque monsieur/ham & gruyere
Castelmagno DOP Quantity:~ 8 oz Breakfast: Buttermilk BiscuitsCastelmagno is named after the commune of the same name in the province of Cuneo, Italy. The cheese is primarily made from raw, partially skimmed cow's milk from the Piedmontese breed, with a small percentage (up to 20%) of sheep's or goat's milk sometimes added. It is dense and firm, with a grainy, crumbly texture that becomes more compact and drier as it matures. The rind is reddish yellow when young, turning darker and wrinkled with age. The
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