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E1401 Acid Treated Starach Modified Cassava Starch For Salad Dressing Pregelatinized Starch and increase fiber content

SKU: 62251938965

4.5
EUR10.00 EUR40.00

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

and increase fiber content

It can be added to bakery products

It can be incorporated into probiotic products or used as a standalone ingredient to support gut health

The excellent capacities in water retaining

which has changed its original physical and chemical properties after a series of chemical or physical treatments

E1401 Acid Treated Starach Modified Cassava Starch For Salad Dressing Pregelatinized Starch and increase fiber contentProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,

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