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Take your tasting buds on a new journey with each sip of their beautiful golden liquors
With next to no bitterness
Read the review of SATORI 2021 made by award-winning tea blogger Nicole at Tea for Me Please
MIYA is a refined dento hon gyokuro made by Kogacha Gyo in Yame
steamed edamame and toasted pine nut scents will greet you
KUBO SABUN premium Take your tasting buds onDescription This elegant handmade matcha chasen in dark bamboo has 100 bristles and is suitable for whisking both thick (koicha) and thin (usucha) matcha. Easy to use and long lasting, this whisk is used by tea ceremony teachers across Japan. It is decorated with a beautiful handwoven red thread. Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen making family, and recognized as National Living Treasure for his skills.
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