Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip We invite you to try

We invite you to try this amazingly flavorful Colombian Gesha coffee which we refer to as “the Gesha Enchantress” for you will be mesmerized by its extraordinary taste hinting notes of jasmine

complex and rich in flavor with deep chocolate notes

These beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania

These beans are our representation for Kool from the 1970s/80s R&B music group

The coffee beans we offer are grown at an average elevation of 4

Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip We invite you to tryThese beans are grown at an average elevation of 6,400 feet above sea level and come from Narino which is in the southern part of Colombia. No honey is utilized in these beans and the term honey is the result of a process in which the fruit skin of the coffee cherry is removed, but some mucilage (coffee fruit pulp that is very sticky and dense in sugar) is left on the bean to dry for up to 45 days. By leaving some mucilage, the beans retain more sugar