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giving this white a boost in texture that we feel is how all Ribolla should be made
050 feet above sea level with an average vine age of 40 years
a Northern region on the island prized for its volcanic soils and earthy wines
aged for ten months in old French and Slavonian casks
Varietal: 81-year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills
2024 Les Vins Vivants ‘Kigou’ Kyoho, Shine Muscat, Queen Nina + Nagano Purple, Nagano, Japan Distillate giving this white a boost
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