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this kyusu enhances the depth and clarity of your tea
It is also good for usucha (light matcha) and koicha (strong matcha)
Brew it at a lower temperature (60°C/60 seconds) to let the palette of its aromas and its freshness express themselves more freely
MIYA premium gyokuro from Yame
will develop distinct and complex notes at each brew
Nakazato Tarouemon XIV summer tea this kyusu enhances the depthDescription This matcha bowl is a recent work by Nakazato Tarouemon XIV, of the famed Nakazato kiln. Made by the Master himself, it is an elegant piece that reflects both tradition and a playful imminence visible in the natural and serendipitous elements of Taroemon's work. The shape is reminiscent of the Chosen Ido style, a Karatsu style of chawan that imitates ancient Japanese drinking wells in the breadth of the bowl mouth. The Idogawan shape was
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