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baking chocolate
Freshly emptied barrels previously used to mature George Dickel Sour Mash Whiskey for an impressive 20 years in charred American oak
then filled with pure
butterscotch and almond
were used to age Cabernet Sauvignon known for its elegant profile and expressive aromatics
53 Gal O.Z. Tyler Bourbon Barrels 15-gal baking chocolateAged 68 years on a 70 21 9 cornryebarley mash bill, these barrels deliver warming spice, vanilla, caramel, and chocolate coated peppermint notes, backed by hints of cinnamon, dried cherry, and light leather. Rich, seasoned, and ready to add depth and character to your next beer, cider, or spirit.
