White Yunomi Japanese Teacup soak the tea bowl in

soak the tea bowl in lukewarm water for 30 seconds

The process for making Matcha Kinrin begins in April

this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time

conveys a sense of luxury with concentric lines that are pleasing to the eye and touch

This makes Matcha Wakatake the perfect ingredient for preparing matcha lattes

White Yunomi Japanese Teacup soak the tea bowl inThe White Yunomi Japanese Teacup has a timeless design, and is the most popular type of vessel for daily tea drinking in Japan. This elegant Mino ware teacup is ideal for enjoying hojicha with all of the senses. After listening to the gentle sound of the tea being poured, the vibrant color of hojicha can be easily admired in the light interior. The small ceramic cup is taller than its width, which helps retain both the heat and aroma of the tea. Since